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Members Food & Wine

  • Cabernet

    Cabernet

    Though it may counter the modern trend Palermo, Cabernet recovers the neighborhood true sprit, with a renovavated home from the turn of the 20 century that creates anintimate, confortable atmosphere: The wine cellar stocks over three hundred labels, and diners can enjoy signature cuisine:Specialties include pollock fish with vegetable ragout arugula raviolis with herbed butter and bacon crunch , the cabernet tenderloin and creme brule with berries

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